VIVRA Pie (Type 2)

Ingredients:

  • 5 eggs
  • Butter – 100 gr
  • VIVRA – 150 gr
  • Rum or water – 1 tablespoon
  • leavening agent – 2 tablespoons
  • Wheat flour – 100 gr

Decoration:

  • A glass of peeled hazelnuts
  • Heavy cream – 100 ml
  • Chocolate – 150 gr

How to cook:

  1. Separate the eggs, whip the whites well together with a pinch of salt.
  2. In a separate bowl whip butter, Nutella and yolks, than carefully mix in the flour and leavening agent.
  3. Carefully blend in the whites of the eggs.
  4. Grease a 22 cm diameter baking form with butter, place the dough into it and bake for around 30-35 minutes at 180 degrees.
  5. Fry the hazelnuts without using butter and leave them to cool down.
  6. Melt the chocolate in cream using a water bath.
  7. Leave everything to cool down.
  8. When the cake cools down completely, put the cooled chocolate mix on top of it, decorate with nuts and put the cake in the refrigerator.
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